Tilapia Hydrolyzed Fish Collagen Granule Food Grade High Bioavailability
Beyond Biopharma Fish Collagen Granule applications:
The use of 95% hydrolysed protein/collagen in the nutraceutical industry is widespread. it is an excellent and economical source of multiple amino acids. Gelatin is the foundation of many nutritional and arthritis/joint care formulas. It is also widely used for nutritional bars and protein drinks.
How fish origin hydrolyzed collagen peptides is issued in our daily life?
Fish hydrolyzed collage peptides is a functional and nutritional ingredient we can source from fishes. It is commonly used in our daily life in different industries.
1. Food ingredient: Fish collagen is an excellent source of protein, and supply numerous essential amino acids to human body. It is widely used in food products such as snacks and energy bars.
2. Sports nutrition products. Fish collagen accounts for 30% of the total proteins in human body. Taking collagen can promote the growth of your muscles after your working out in gyms.
Specification of Fish Collagen Granule
| ITEMS |
SPECIFICATIONS |
TEST METHOD |
| Appearance |
White to off-white powder |
( Visual Check) |
| Protein |
≥ 90.0% |
( Kjeldahl determination) |
| Odor |
Characteristic odor |
( Smell Check) |
| Loss on drying |
≤8.0% |
( USP731) |
| Ash |
≤3.0% |
(USP281) |
| SO2 |
≤40mg/kg |
In-house Method |
| H2O2 |
≤10mg/kg |
In-house Method |
| PH (1%H2O solution) |
4.0-7.0 |
(USP791) |
| Molecular Weight |
≤1500 dalton |
(HPLC) |
| Heavy Metal |
|
|
| Cadmium |
≤0.1mg/kg |
( ICP-MS) |
| Lead |
≤0.5mg/kg |
( ICP-MS) |
| Mercury |
≤0.1mg/kg |
( ICP-MS) |
| Arsenic |
≤0.1mg/kg |
( ICP-MS) |
| Microbiolgoical Test |
|
|
| Total Bacteria Count |
≤1000cfu/g |
USP 2021 |
| Yeast & Mold |
≤100cfu/g( USP/N.F) |
USP 2021 |
| Salmonella |
Absence( USP/N.F) |
USP 2022 |
| E.Coli |
Absence( USP/N.F) |
USP 2022 |
| Staphylococcus Aureus |
Absence( USP/N.F) |
USP 2022 |
How fish origin hydrolyzed collagen peptides is issued in our daily life?
Fish hydrolyzed collage peptides is a functional and nutritional ingredient we can source from fishes. It is commonly used in our daily life in different industries.
1. Food ingredient: Fish collagen is an excellent source of protein, and supply numerous essential amino acids to human body. It is widely used in food products such as snacks and energy bars.
2. Sports nutrition products. Fish collagen accounts for 30% of the total proteins in human body. Taking collagen can promote the growth of your muscles after your working out in gyms.
3. Skin care products: Collagen is also a essential component of human skins. Study shows taking collagen can improve the elasticity of skins and anti-aging of the skin.
Summary Quick details of hydrolyzed fish collagen peptides:
| Product Name |
Hydrolyzed Fish collage peptides |
| Origin |
Fish scale and skin |
| Appearance |
White to slight yellow powder |
| Production process |
Hydrolyzed extraction |
| Protein Content |
≥ 90% by Kjeldahl method |
| Solubility |
cold water soluble |
| Molecular weight |
less than 1500 Dalton |
| Bioavailability |
high bioavailability |
| Flowability |
granulation process is needed to improve the flowability |
| Moisture content |
≤8% (105°for 4 hours) |
| Application |
Skin care products, joint care products, snacks, sports nutrition products, energy bars |
| Shelf Life |
24 months from production date |
| Packing |
10kg/drum, 27drums/pallet |
Documentary Support:
1. Certificate of Analysis (COA), Specification Sheet, MSDS(Material Safety Data Sheet), TDS (Technical Data Sheet) are avilable for your inforamtion.
2. Amino acid composition and Nutritional information is available.
3. Health Certificate is available for certain countries for custom clearance purposes.
4. ISO 9001 Certificates
5. US FDA Registration Certificates
Product Tags:
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Tilapia Hydrolyzed Fish Collagen Granule Food Grade High Bioavailability Images
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